As I’ve stated previously I became a certified producer in November of 1998. My very first show aired on Christmas Day, 1998. I’ve had a show on the air every week since May 1999. A lot of shows. A lot of time. A lot of work. A lot of fun.
But what led up to November 1998? Why did I want to have a public access TV show?
It all began at a place in Carrol Gardens Brooklyn called Sparky’s. Sparky’s was a beer bar. It sold no hard liquor. Just wine & beer. But mostly beer. Sparky’s was one block up Court Street from my apartment building. Sparky’s was run by an Irishman named Jerry.

I met Jerry before I ever stepped into Sparky’s. I met him at a kid’s party that took place at a friend’s apartment. Jerry brought his kids to the party. I brought my son. Talking to him I found out that he ran the bar that I had walked past for over a year but never set foot into. He told me that it was a beer bar and that if I like beer I had to stop by. I like beer.
Soon after that party I was a regular at Sparky’s. I’d stop in after work on most days and have a cold one or two before heading home. On weekends I’d hang there with my friend Peter sampling the amazing array of beer that Jerry offered at Sparky’s. On many occasions Peter’s brother Raymond would join us.

Peter & Raymond are from Birmingham, England, land of ale.
I like Belgium style wheat beers like Hoegaarden & Brooklyn Weisse and British ales like Bodington’s & New Castle. Peter likes lager. His favorite drink being a Harp with a bit of Rose’s Lime, very tasty indeed. Raymond tended more toward porters & stouts. These are richer, sweeter beers like Chimay & Sierra Nevada.
Sparky’s could accommodate all of our tastes & then some. We would spend many hours at Sparky’s sampling the ever changing selection and holding marathon conversations.
We three are reasonably well educated blokes. We could talk about many topics segueing from, maybe, a discourse on Edison & Tesla’s (Westinghouse) AC DC battles to a friendly argument on the merits of rugby when applied as a tool of international diplomacy. In other words, we could spend a lot of time talking about a lot of crap.
Late on a Friday evening the three of us were in Sparky’s enjoying the watching a public access gab fest on the television hung over the bar. I can’t remember what the talking heads on the show were talking about. I remember that it was not a very exciting show. None the less, we sat there watching these people talking. Why did we sit there watching these people talking? Because they were on TV. Put a show on TV and somebody will watch.
I’ve watched public access TV for a long time. I’ve lived in Manhattan, Queens & Brooklyn and enjoyed watching public access in all of these boroughs.
That day in Sparky’s we three watched that not so exciting televised conversation. We lamented that too bad all TV talk shows could not feature interesting conversations like the ones we were always engaged in. We figured that if we went on TV and sat around yapping that we’d be more interesting than the show we were currently watching. Yeah, and we would talk about something we are really passionate about. A topic that most television pundits avoid on national TV. We’d talk about the joys of beer.
Yes, what a great idea. How hard could it be to get a show on public access? We’d do it. We’d put on a show about beer. And perhaps get free beer from Jerry’s if we publicize his establishment.
Great idea. I contacted BCAT and found out what we had to do to put on a show shot in their studios. I learned that we had to become certified producers to shoot a show in their studios. We would have to sign up for a multiple weekend course and pass a final test to become certified producers.
I brought this news back to Peter & Raymond. But they were not as enthusiastic as I was. The more & more I thought about doing our beer show the more excited I became. But Peter & Raymond didn’t seem so excited. Those boys don’t have the desire to make fools out of themselves in public. I couldn’t understand this. I decided to go forward. I would become a certified producer & they would be guests on my show. My show about beer.
I already came up with a name for the show. I’d call it the Hambone Show. Named after a hillbilly cartoon character I had created named Hambone Swiggins.
This was 1998. My son Adam was only 4 years old. My wife & I have full time jobs. Adam had a full time nanny. In the evenings & on the weekends we spent time with Adam. Evenings on the weekend was Marcia & my time to hangout either together or separately with friends. But evenings and weekend days were devoted to Adam.
Until I signed up for the weekend classes at BCAT.
I’m a lucky guy. Marcia knew she was marrying an artist. She knew that I had a creative streak in me a mile wide. She’s never tried to change me. She’s never tried to get me to cut back on my creative spark.
Well, now I wanted to create a TV show. With the resources at BCAT I’d be able to do this. She could see that I was getting more and more passionate about this. So, though she let me know that she’d rather I not spend time in those long classes she would not ask me to not take the course. After all it was only temporary.
I couldn’t wait for the classes to start. I started writing beer centric skits that we would mount on the show. I created a character named Psoriasis Jones, a denizen of Sparky’s, played by me. I created and printed graphics for my show. I prepped Peter & Raymond. I spoke to Jerry about the possibility of shooting in Sparky’s. He said sure. I did all this before I started the courses.
There are two types of certified producers at BCAT. You can be certified to use the main studio. And you can be certified as a remote producer, meaning you can take out BCAT’s equipment to use on shoots outside of the BCAT facility.
I took both courses concurrently. Mainstudio on Saturdays & remote on weeknights. It was a little rough, and the administration advised me against doing that, but I didn’t want there to be any lag time between my main studio & remote certifications. I’m glad I took the classes concurrently. Things I learned in one course overlapped into the other course. And I had the same instructor in both classes, Rena Walker.
The main studio course was not a truly comprehensive video production course. We were not taught editing. This course specifically prepared you to shoot a 28 minute show, “live-to-tape”, in a single three hour session in the main studio. We were taught to “edit” on the fly using the switcher operated by the Technical Director with shot instructions from the Director.
The remote course taught how to do a one camera shoot and then edit your footage in an analog editing suite. This being 1998 we did not learn anything about non-linear or digital editing.
I aced these courses. And I became friends with several of my class mates and the instructor. My classmates went on to not only work behind the camera on my shows but to also act in front of the camera.
I started working on productions before I received my ID card. I scheduled a shoot for my first show immediately. I contacted Peter & Raymond to let them know that we were about to enter the studio to tape the first episode of The Hambone Show.
But something funny happened on the way to that shoot date. Raymond said that he would not be able to show up. I can’t remember why. The why didn’t matter. I was in a quandary. What to do? Who were Peter & I going to talk about beer with? I asked Jerry if he could do it. He couldn’t get away to spend three hours in the studio with us.
A couple days before the shoot I got it. I invited two friends to be on the show, Natasha, one of the most beautiful women I’ve ever known & Steve a fellow designer & artist. Instead of a talk about beer we read our lines from cue cards from a script that I wrote in two days. Natasha played the announcer. At the end of the shoot she threw down the credits I had printed and mounted on cards onto the studio floor and stomps on them, then she tells us how stupid we three are then she leaves the set with us three guys looking perplexed.
This set the tone of all of my self effacing shows. Beautiful women who realize how dumb the sexist men on the show are and sometimes show their anger toward these Neanderthals by kicking them in their asses.
This first episode was directed by the producer who later was suspended because of an incident that occurred during one of my shoots.
We, my director & I , realized before we were done with that first shoot that three hours were not enough time to shoot the type of show I obviously wanted to shoot. Multiple takes. Close ups. Reaction shots, etc. I had to edit the footage.
Since I was also certified remote I was able to book time in a BCAT editing suite. I entered the editing suite a few days after the shoot with my raw SVHS footage. The time allotted me in the suite was not enough time for me to do what I had to do. So, I hired somebody to edit the show for me on their home analog editing gear. $200. But well worth it. I had my first show in the can. It aired Christmas night, December 25th, at 11:30 PM. It was the best Christmas gift I’ve ever given to myself.
The show is horrible. The jokes are lame. The lighting is bad. The acting couldn't be any stiffer. You can tell that we're reading cue cards. I love it!
My next show I edited in Adobe Premiere on a producer’s Mac at his home studio. I’ve been editing non-linear ever since.
Doing my show is a lot of work but a lot of fun. I’ve made a lot of sacrifices to do the nonsense I want to do. But I wouldn’t give it up for the world.
Thank you Peter, Raymond, Jerry & most of all, Marcia for contributing to the Genesis of what has become an obsession.
-Powell